Friday, January 23, 2009


3 tbsps butter, chilled
1 cup quick oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/8 tsp nutmeg
6 large Granny Smith apples
2 1/2 tbsps butter
1 cup Caramel Apple Dip
Whipped cream, if desired

To make the Crisp Mixture:

Cut the 3 tablespoons of butter into the oats, sugar, flour, salt, cinnamon and nutmeg until mixture is crumbly. Cut 1/3 off the top of the apples. Core out the center of the apples using a melon baller. Mix the cut-off apple pieces with the crisp mixture. Spread the remaining butter inside of the apples. Fill the hollow of the apples with the crisp mixture, pressing the mixture firmly into the apples. Bake at 350 degrees for 20 minutes. Remove from oven and top with the caramel apple dip. Return to oven and bake another 20 minutes. Serve topped with whipped cream sprinkled with cinnamon, if desired.

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