Friday, January 30, 2009

CHOCOLATE CHESS PIE

1 baked 9-inch pie shell
1 1/2 cups sugar
1/4 cup unsweetened cocoa powder
1 tbsp all-purpose flour
1 stick (1/2 cup) butter, melted
3 eggs
1/4 cup milk
2 tsps vanilla
Whipped cream for garnish

Place oven rack in the lowest position then preheat oven to 350 degrees. In a large bowl, mix together sugar, cocoa, and flour until it is lump-free. Stir in the melted butter. Mix the eggs, one at a time, into the sugar mixture and mix until smooth. Stir in the milk and vanilla. Pour the mixture into the baked and cooled pie shell. Bake on lowest rack in the 350 degree oven for 45 to 50 minutes. Cool on wire rack. Serve garnished with whipped cream.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.