Tuesday, January 6, 2009

MICROWAVE CARAMEL DIP

1 pkg (14 oz) caramels
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream

Unwrap caramels and place in a large microwave-safe bowl. Microwave on high for 1 minute. Add the marshmallows and microwave for another minute to melt marshmallows. Stir occasionally during the melting of the marshmallows. Whisk in the butter and cream until well combined. Serve with apple slices, hot soft pretzels, etc. Leftovers should be refrigerated


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