Friday, January 16, 2009

VERY EASY BANANA PUDDING

3 cups cold milk
2 pkg (4 serving size each) banana flavor instant pudding and pie filling mix
Approximately 30 vanilla wafers
3 medium bananas, sliced
1 8-oz frozen whipped topping, thawed

Pour milk into a large mixing bowl. Add pudding mixes to milk and beat using a wire whisk for 2 minutes or until well blended. Let stand for about 5 minutes. Arrange half of the vanilla wafers in the bottom and up the sides of a serving bowl. Add layers of banana slices and pudding, ending with pudding. Spread the whipped topping over the pudding. Refrigerate until serving time.

Note: To keep bananas from discoloring, dip in lemon juice or pineapple juice before layering with the pudding.

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