Thursday, July 16, 2009

ANGEL CRISP COOKIES

1/2 cup granulated sugar
1/2 cup brown sugar
1 cup shortening
1 egg
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp cream of tartar

In a medium size mixing bowl, cream together the sugars, shortening, egg, and vanilla. Sift the dry ingredients together and add to the creamed mixture. Mix well. Form into walnut-sized balls. Dip top half of each ball into water then into sugar. Place on greased baking sheet and press down in the center with your finger. Bake at 400 degrees for 10 to 20 minutes or until lightly browned and crispy.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.