Tuesday, July 14, 2009

CALIFORNIA GOLF BALL COOKIES

2 cups creamy peanut butter
2 cups crispy riced cereal
6-oz chocolate chips
1/2 bar paraffin
2 cups powdered sugar
1/2 cup soft butter
6-oz butterscotch chips

In a mixing bowl, mix together the peanut butter, cereal, powdered sugar, and soft butter. Shape mixture into balls. In a heavy saucepan, melt the paraffin, chocolate chips, and butterscotch chips. Dip the balls into the warm paraffin sauce and place on a cookie sheet covered with waxed paper. Refrigerate to set.

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