Wednesday, July 29, 2009

CREAMY MOCHA LATTE

3/4 cup water
2 tbsp ground espresso
2 cups milk
1 can (14-oz) Creamy Chocolate Sweetened Condensed Milk
1 pint coffee ice cream, softened

Microwave water and espresso together in a 1 cup glass measuring cup on high power for 1 minute. Let stand 1 minute. Pour through a paper coffee filter, discarding grounds.

Stir together the milk and coffee. Pour mixture into ice cube trays and freeze for 2 hours. Process half the sweetened condensed milk, half of the ice cream, and half of the coffee cubes in a blender until smooth, stopping to scrape down the sides. Repeat the procedure with the other half of the ingredients. Serve immediately.

Yield: 6 cups

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