4-oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup thawed frozen whipped topping
1 6-oz graham cracker pie crust
1 pkg (4-serving size) gelatin (use flavor to compliment selected fruit)
1 pkg (4-serving size) vanilla cook and serve pudding and pie filling
1 1/4 cups water
2 cups sliced fruit (your choice)
Mix together the cream cheese and powdered sugar in a large bowl until well blended. Stir in the whipped topping. Spread in the crust and refrigerate.
In a medium saucepan, mix together the gelatin, pudding mix, and water until smooth. Cook over medium heat, stirring constantly, until the mixture just comes to a boil. Remove from the heat and allow to cool for 5 minutes. Stir in your selected fruit. Spoon the mixture over the cream cheese layer. Refrigerate 4 hours or until set. Garnish with whipped cream and a slice of the selected fruit, if desired. Store leftover pie in the refrigerator.