Thursday, July 16, 2009


3 eggs, slightly beaten
1 cup Karo light corn syrup
1 cup sugar
2 tbsp margarine, melted
1 tsp vanilla
1 1/2 cups pecans
1 unbaked 9-inch pie shell

In a large bowl, stir together the eggs, corn syrup, sugar, margarine, and vanilla until well blended. Stir in the pecans (I prefer the pecans halved or coarsely chopped.) Pour mixture into the pie shell. Bake in a preheated 350 degree oven for 50 to 55 minutes or until a butter knife inserted near the center comes out clean. Cool before cutting.

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