Sunday, July 26, 2009

LINDA'S RHUBARB CUSTARD PIE

2 cups rhubarb, thinly sliced
1 egg, unbeaten
1 tbsp flour
1 cup sugar
1 tbsp water

Preheat oven to 375 degrees.

Put rhubarb in a medium bowl. Add the sugar and flour to the rhubarb; mix together. Add egg and water. Mix well. Pour mixture into a 9-inch unbaked pie shell. Bake at 375 degrees for about an hour or until firm.

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