Sunday, July 5, 2009

ONE BOWL CHOCOLATE BUTTERCREAM FROSTING

6 tbsps butter, softened
1/2 cup cocoa powder
2 2/3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

In a small mixer bowl, cream butter. Add the cocoa and powdered sugar alternately with the milk. Beat to spreading consistency, adding additional small amounts of milk if needed. Blend in vanilla. Use to frost your favorite cake or brownies.

Yield: 2 cups

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.