Tuesday, July 28, 2009

PINEAPPLE BREAD PUDDING

3 slices bread, cubed
1 stick butter, melted
1/2 cup sugar
3 eggs
1 can crushed pineapple, drained

Preheat oven to 350 degrees.

In casserole dish combine bread cubes with melted butter. Mix the sugar, eggs, and pineapple together. Combine the pineapple mixture with the bread cubes in the casserole dish. Bake for 20 minutes at 350 degrees.

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