Thursday, September 10, 2009


1 pkg (4-serving size) strawberry gelatin
3/4 cup boiling water
1 1/2 cups mashed or pureed fresh strawberries
3/4 cup light corn syrup
2 egg whites, unbeaten

Dissolve gelatin in boiling water; stir in the strawberries, corn syrup, and egg whites. Pour the mixture into a 13 x 9-inch freezer-proof pan. Freeze about 2 hours until partially frozen. Remove mixture from freezer and spoon into a food processor or blender (doing half the mixture at a time). Process until smooth but not melted. This should take about 30 seconds. Pour into a 1 1/2-quart container. Cover and freeze until firm, at least 6 hours.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.