Friday, September 4, 2009


2 cups persimmon pulp
1 stick butter
2 cups milk
1/2 tsp baking soda
1/2 tsp nutmeg
2 cups sugar
2 eggs
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan; set aside.

In a large bowl, mix together the persimmon pulp, melted butter, milk, sugar, and eggs. Add the baking soda, nutmeg, baking powder, cinnamon, and salt. Mix well to blend completely. Pour mixture into the prepared pan and bake at 350 for 1 hour. Meanwhile make the sauce to pour over the hot pudding.


In a medium saucepan combine the following ingredients:

1/2 cup brown sugar
3 tbsp flour
1 3/4 cups water
1/2 stick butter
1 tsp vanilla

Cook over medium heat until thickened and smooth. Pour over the pudding after you remove it from the oven.

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