Friday, September 25, 2009

INDIANA FARMER'S APPLE TORTE

2 cups apples, peeled and chopped
1 cup nuts; chopped
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp soda
1/2 tsp salt
1 egg, well beaten
3 tbsp butter, melted
whipped cream

Preheat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.

In a large mixing bowl combine the apples and nuts. In another bowl, combine the flour, sugar, soda, and salt; add to the apples and nuts. Mix well. In another bowl, combine the egg, butter and vanilla in another bowl and mix well. Add the egg mixture to the apple mixture. Stir until the batter is all moist and well blended. Pour into the prepared pan. Bake at 350 degrees for about 40 to 45 minutes. Serve topped with whipped cream.

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