Wednesday, September 23, 2009

RAISIN HONEY DROPS

3/4 cup honey
3/4 cup butter
2 cups sifted flour
1 tsp cinnamon
2 cups uncooked rolled oats
3/4 cup sugar
1 egg
1 tsp salt
1/2 tsp soda
1 cup seedless raisins

In a large bowl, cream honey, sugar, butter, and egg together. Sift together the flour, cinnamon, salt, and soda; stir into the creamed mixture. Add the oats and raisins. Stir to mix well. Drop by heaping teaspoons onto the prepared cookie sheets. Bake at 375 degrees on the upper oven rack for 12 to 14 minutes, or until lightly browned. Cool on wire racks.

Yield: 4 dozen cookies

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