Wednesday, October 28, 2009

APPLE CRISP PUDDING

6 large or 8 medium baking apples, peeled, cored, sliced
Layer apples in a baking dish sprinkling cinnamon and sugar between the layers

1 cup sugar
1/2 cup butter
3/4 cup flour

Mix the sugar, butter, and flour together until well combined. Sprinkle over the apples.

1/2 cup water

Pour the water over the sugar mixture. Sprinkle more cinnamon over the top.

Bake, in a 350 degree oven for 30 to 40 minutes or until the apples are fork tender and the mixture is bubbly.

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