Tuesday, October 13, 2009

MARSHMALLOW CREME PEANUT BUTTER FUDGE

4 cups sugar
1 tall can evaporated milk
3/4 stick of butter
1 cup marshmallow creme
1 cup peanut butter

In a 2 1/2 to 3-quart saucepan cook the sugar and milk together until they reach the soft ball stage (you can make a soft ball when you drop a couple drops of the mixture into a cup of cold water). Remove from the heat and add the butter, marshmallow creme and peanut butter. Beat until the mixture starts to stiffen and is smooth. Pour into a buttered pan, let set until firm then cut into squares.

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