Monday, November 16, 2009

CREAMY MINTED MOCHA MIX

Note: This mix is great to keep in the pantry for your own use. It also makes a great gift when packaged in a pretty jar or container with the instructions for use attached to a pretty ribbon.

2 hard peppermint candies
1/2 cup non-dairy coffee creamer
1/2 cup powdered sugar
1/4 cup instant coffee granules
2 tbsps unsweetened baking cocoa

In the food processor or a blender, finely crush the peppermint candies. Add the candies to the remaining ingredients and mix together well. Store in an airtight container or jar.

Instructions for use: Spoon 2 tablespoons of the above mix into a cup. Add 3/4 cup boiling water and stir. Garnish with a candy cane for a stirrer, if desired.

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