Sunday, January 31, 2010


1 1/2 cup all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1/4 tsp salt
1 can fruit cocktail, drained
1 egg, beaten
1 cup brown sugar
1 cup chopped pecans
whipped cream

In a large mixing bowl combine the flour, sugar, baking soda, and salt. Make a well in the center and add the fruit cocktail and egg. Mix together well. Pour into an oblong cake pan that has been sprayed with nonstick cooking spray. Sprinke the brown sugar and chopped pecans over the batter; dot with butter. Bake at 350 degrees for 30 to 35 minutes. No need to frost. Serve with the whipped cream.

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