Tuesday, March 23, 2010

KENTUCKY APPLE CAKE

1 cup vegetable oil
2 cups sugar
2 eggs
2 1/2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tsp vanilla
3 large apples, sliced thick
1 cup chopped nuts

Mix the oil, sugar, and eggs together. Sift the flour, baking powder, salt, and baking soda together into the sugar mixture. Mix the two mixtures together well. Stir in the vanilla, apples, and nuts. Pour the mixture into a greased 9 x 13 x 2-inch baking pan. Bake at 350 degrees for 50 to 55 minutes. This cake does not need frosting.

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