1 cup brown sugar*
1/2 tsp vanilla
1/2 cup all-purpose flour
1/8 tsp baking soda
1/2 tsp salt
1 cup walnuts, chopped
Preheat oven to 325 degrees. Grease an 8-inch square pan; set aside.
In a mixing bowl beat the egg until foamy. Add the brown sugar and vanilla. Stir in the flour, baking soda, and salt. Add the walnut pieces and mix in well. Spread the batter into the well greased baking pan. Bake in a 325 degree oven for 25 minutes or until the top has a dull crust. Cut into squares and serve warm.
*For diabetics, substitute 1/2 cup Splenda Brown Sugar Blend
Note: Serve with a dollop of whipped cream or a scoop of ice cream, if desired.