Friday, August 13, 2010


1/2 cup whipping cream, whipped
1/2 cup seedless grapes, halved
2 tbsp sugar (or Splenda for diabetics)
2 tbsp mayo type of salad dressing
1/2 cup chopped pecans
3 to 4 ripe peaches, halved
6 or 8 fresh lettuce leaves

Place one peach half on each lettuce leaf. Gently combine the whipped cream, grapes, sugar, nuts, and salad dressing. Divide the mixture evenly among the peach halves, filling the peach cavities.

For best results, serve immediately.

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