Tuesday, September 14, 2010

HOMEMADE CINNAMON CRISPAS

1/2 cup granulated sugar*
2 tbsp ground cinnamon
10 (8-inch size) flour tortillas
Butter-flavored nonstick cooking spray

*You can use Splenda granular if you are diabetic or trying to cut out sugar from your diet.

Preheat oven to 3350 degrees.

Combine the granulated sugar and cinnamon in a small bowl; set aside.

Spray one side of each tortilla with the butter-flavored spray until coated. Cut into wedges. Arrange the wedges, sprayed side down, in a single layer on a large baking sheet. Sprinkle evenly with the cinnamon-sugar mixture. Spray the cinnamon side until coated.

Bake 8 to 10 minutes at 350 degrees or until crisp, turning once. Allow to cool slightly before serving. Serve with fruit salsa or ice cream. Also makes a good snack for the kiddos.

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