3 tbsp cornstarch
1/8 tsp salt
3 cups Nestle Quik Chocolate Milk
3/4 cup Creamy of Chunky peanut butter
1 cup miniature marshmallows
1 pkg (6-oz) Nestle Toll House Semi-Sweet Chocolate Morsels
1 prepared chocolate cookie crumb crust (about 9-inch)
In a 2-quart saucepan combine corn starch and salt. Gradually stir in chocolate milk until smoooth. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat. Stir in peanut butter until well blended; place plastic wrap directly on surface. Refrigerate 30 to 45 minutes. (Mixture should be slightly warm.) Quickly sstir in marshmallows and chocolate pieces until marbled. Pour into crust. Cover with plastic wrap; chill several hours or overnight. Makes 8 servings.