Wednesday, May 11, 2011


1 1/2 cups canola oil
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 ripe banana, mashed
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
3/4 cup chopped walnuts

Preheat oven to 350 degrees.

In a large mixing bowl combine the oil, sugars, and eggs until creamy; add the bananas and mix in.

Combine the flour, baking soda, and salt; add to the creamy mixture combining well. Stir in the vanilla and chopped walnuts.

Pour the batter into a 9-iinch loaf pan that has been sprayed with a nonstick cooking spray. Bake at 350 degrees for approximately 1 hour or until a wooden toothpick inserted in the center comes out clean.

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