Monday, May 2, 2011

TEXAS COFFEE FLAVORED CAKE AND ICING

1 box yellow cake mix
1/4 cup brewed coffee
1 tsp vanilla

Prepare the cake mix according to the package directions, using coffee as a replacement for part of the liquid. Add the vanilla. Bake cake according to the package directions. Cool completely and ice with the following icing.

Icing:

3 tbsp butter
1 square (1-oz) unsweetened baking chocolate
1/2 lb powdered sugar
brewed coffee
1 tsp vanilla

Brown the butter in a saucepan; add the chocolate and stir until completely melted. Pour chocolate mixture over the powdered sugar and mix, adding enough brewed coffee until of spreading consistency. Stir in the vanilla. Ice the about cake.

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