Wednesday, June 22, 2011

BERRY TOPPED CHEESECAKE

2 pkgs (8-oz each) cream cheese
1/2 cup granulated sugar
1/2 tsp vanilla extract
2 large eggs
1 9-inch prepared graham cracker pie crust
2 cups assorted berries (raspberry, blueberry, strawberry or your favorite)

Using an electric mixer on medium speed, mix the cream cheese, sugar, vanilla and eggs together until well blended. Pour the mixture into the crumb pie crust.

Bake in a 350 degree oven for 40 minutes or until the center is almost set. Cool then refrigerate for at least 3 hours before serving.

When ready to serve, remove cheesecake from refrigerator and top each slice with a combination of two or three different types of the berries.

Serves 8 to 10 depending on the size wedges you desire.

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