Saturday, June 25, 2011


4 cups whipping cream
2 cups half-and-half cream
2 cups whole milk
1 1/2 cups sugar
1 tablespoon vanilla flavoring

Heat the milk in a saucepan over medium heat just until it bubbles around the edges. Remove from the heat and add the sugar, stirring until sugar is completely dissolved. Put in refrigerator to chill for at least a half hour.

Remove the chilled sugar/milk mixture from the refrigerator and add the whipping cream, half-and-half cream and vanilla flavoring. Stir to combine. Pour the mixture into the freezer can of ice cream freezer and follow the directions of your particular freezer.

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