Thursday, July 14, 2011

CHOCOLATE/PEANUT BUTTER FUDGE

4 cups granulated sugar
1 stick butter
1 1/2 cup peanut butter
1 tall can evaporated milk
1 pkg (12-oz) chocolate chips
1 tsp vanilla

In a heavy saucepan, combine sugar, butter, and milk; bring to a roiling boil. Cook for 10 minutes. Remove pan from the heat and stir in the peanut butter, chocolate chips, and vanilla. Pour into a lightly buttered pan immediately. When cooled and set, cut into squares.

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