Sunday, July 24, 2011

FLUFFY FROSTING WITH COCONUT

3/4 cup granulated sugar
1/2 cup light corn syrup
2 egg whites
2 tbsp water
1/4 tsp salt
1/4 tsp cream of tartar
1 tsp vanilla
Coconut

Combine the above ingredients, except vanilla and coconut, in the top of a double boiler over boiling water. Cook, beating constantly, until the mixture stands in peaks. Remove from the heat. Add the vanilla; beating until of spreading consistency. Use to frost cake and cover with coconut, if desired.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.