Tuesday, July 26, 2011

KENTUCKY DEEP-DISH PEACH PIE

1 crust pie pastry
4 large fresh peaches, halved
1 1/4 cup sugar
1/2 cup packed brown sugar
1 stick butter
3 eggs, beaten

Line a deep dish pie pan with the pastry dough. Place the peaches over the pastry dough, cut side up. Sprinkle 1 cup of the sugar over the peaches. Bake at 400 degrees until peaches are tender.

Cream the remaining 1/4 cup of sugar, brown sugar, and the butter in a small bowl. Add the eggs and mix well. Pour the mixture over the peaches and bake until set.

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