2 cups packed brown sugar
2 cups granulated sugar
1 cup vegetable oil
1 carton (8-oz) sour cream
4 large eggs
2 teaspoons baking soda
1 teaspoon salt
6 cups all-purpose flour
1 pkg (12-oz) chocolate chips
Preheat oven to 350 degrees.
Lightly grease two cookie sheets; set aside.
Combine the ingredients in a large bowl in the following order: Mix the brown and granulated sugars, add the vegetable oil and sour cream. Add the eggs and mix in well.
Combine the baking soda and salt with the flour. Gradually mix into the sugar mixture until combined. Stir in the chocolate chips.
Drop the dough by tablespoonfuls onto the prepared cookie sheets. Bake at 350 degrees approximately 15 minutes or until the edges are lightly golden browned.
Yield: Approximately 3 dozen cookies.