Tuesday, August 30, 2011

CREAMY FRUIT SALAD

1 can (8 3/4-oz)fruit cocktail, drained
2 bananas, peeled and sliced
1 small unpeeled apple, diced
1/2 cup seedless green grapes, halved
5 maraschino cherries, halved
1/4 cup miniature marshmallows
1/2 cup whipping cream*, whipped
Fresh strawberries for garnish

In a large bowl, combine the fruit cocktail, bananas, apple, grapes, cherries, and marshmallows. Gently fold in the whipped cream and refrigerate. Just before serving, garnish with the fresh strawberries.

*If desired, you can tint the whipping cream with 1 or 2 teaspoons of the maraschino cherry juice.

Yield: 4 to 6 servings

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