Friday, August 19, 2011


2 cups miniature marshmallows
2 tbsp milk
2 1/2 cups whipped cream
2 cups cold milk
2 pkgs (4-servings size each) Chocolate Instant Pudding and Pie Filling Mix
1 (6-oz)Ready-Made Chocolate Pie Crust
14 vanilla wafer cookies
Chocolate sauce for garnish.

In a microwave-safe bowl, microwave the marshmallows and 2 tablespoons milk together on high speed for 45 seconds. Stir (marshmallows will be partially melted). Refrigerate for 15 minutes to cool. Stir in a cup of the whipped cream.

In another bowl, add the pudding mixes to the 2 cups of cold milk. Beat the mixture with a wire whisk for 2 minutes. Let stand for a minute until thickened. Stir in the remaining 1 1/2 cups of whipped cream. Spoon the mixture into the chocolate crumb crust. Arrange the vanilla wafers over the pudding mixture. Spread the marshmallow mixture over the wafers.

Refrigerate the pie for 4 hours or until set. Drizzle with some chocolate sauce just before serving. Leftovers must be refrigerated.

Yield: 8 servings

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