1 box cake mix, your choice of flavor
2 cups frozen whipped topping, thawed
powdered sugar for rolling cookies
Mix the dry cake mix, thawed whipped topping, and egg. Refrigerate mixture for an hour. Remove from the refrigerator and taking a teaspoonful at a time, roll them in the powdered sugar. Place rolled dough on a lightly greased cookie sheet and bake at 375 degrees for 12 minutes or until lightly browned.
Yield: Approximately 4 dozen cookies