Saturday, August 13, 2011


1 box cake mix, your choice of flavor
2 cups frozen whipped topping, thawed
1 egg
powdered sugar for rolling cookies

Mix the dry cake mix, thawed whipped topping, and egg. Refrigerate mixture for an hour. Remove from the refrigerator and taking a teaspoonful at a time, roll them in the powdered sugar. Place rolled dough on a lightly greased cookie sheet and bake at 375 degrees for 12 minutes or until lightly browned.

Yield: Approximately 4 dozen cookies

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.