Wednesday, September 7, 2011

COCONUT PECAN BROWNIES

1 pkg (21 1/2-oz) Fudge Brownie Mix
1/2 cup water
1/2 cup canola oil
1 large egg
1 can Coconut-Pecan Frosting
1 cup sour cream
1/2 cup chopped pecans
1/2 cup miniature semi-sweet chocolate chips

Preheat oven to 350 degrees.
Grease the bottom only of a 9 x 13-inch baking pan; set aside.

In a large bowl, combine the brownie mix, water, canola oil, and the egg. Beat by hand for 50 strokes. Add the frosting and sour cream, mixing together well. Spread the batter into the prepared pan. Sprinkle the pecans and the miniature chocolate chips over all.

Bake at 350 degrees for 40 to 50 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely then cut into 36 bars.

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