Tuesday, October 18, 2011

FUDGY TOFFEE-CRUNCH BROWNIES

2 boxes (17.6-oz each) dark fudge brownie mix with chocolate chunks
2 large eggs
1/2 cup canola oil
1/4 cup water
1 tbsp instant espresso granules
1 pkg (12-oz) miniature chocolate-covered toffee bars, coarsely crushed

Beat the brownie mixes, egg, canola oil, and water at medium speed of electric mixer for approximately 3 minutes until blended; stir in the espresso granules and candy bars.  Spoon the batter into a lightly greased 13 x 9-inch baking pan, spreading the thick batter evenly.

Bake the brownies at 325 degrees for 50 minutes or a little longer until the center is set.  Cool in the pan on a wire rack.  Cut into 24 bars.

Yield: 2 dozen brownies.



These brownies make great gifts for birthdays, Christmas, hostess gifts, etc.

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