Wednesday, October 12, 2011


2 cups all-purpose flour
1/4 cup whole-wheat flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
1 pkg (12-oz) peanut butter and milk chocolate chip morsels
1 cup chopped pecans
Preheat oven to 375 degrees.
In a small bowl combine the flours, baking soda, and salt.
In a large mixer bowl beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Add the eggs, one at a time, beating well after each. Beat in the flour mixture.
Stir the peanut butter and chocolate chip morsels and the nuts into the dough. Drop by rounded tablespoons, about 2-inches apart, onto ungreased cookie sheets. Bake for approximately 10 minutes or until lightly browned.
Yield: Approximately 5 dozen cookies

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