Monday, October 10, 2011

PEANUT BUTTER MARSHMALLOW PUDDING

1 jar (7-oz) marshmallow creme
1/4 cup milk
1/2 cup chunky peanut butter
1 container (8-oz) plain yogurt
mini chocolate chips for garnish, if desired

Melt the marshmallow creme with the milk over low heat, stirring until smooth.  Add the peanut butter and stir until smooth.  Remove the mixture from the heat and allow to cool.  Fold in the yogurt and pour into 4 small individual dessert dishes.  Chill.  Garnish with the mini chocolate chips, if desired.

Yield: 2 cups or 4 1/2 cup individual servings.

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