Friday, October 14, 2011


1 pkg (12-oz) peanut butter chips
1 can (14-oz) sweetened condensed milk
finely chopped pecans
1 pkg (9-oz) chocolate kisses
Melt the peanut butter chips in the condensed milk in the top of a double boiler over hot water; stir until completely smooth. Turn mixture out into a 9-inch pan that has been sprayed with nonstick cooking spray to cool. Using your hands, shape the mixture into 1-inch balls and roll in the finely chopped pecans. Press a kiss candy into the center of each. Store in an airtight container once they are completely cooled.
Yield: approximately 48 blossoms.

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