Wednesday, November 9, 2011


In most cases, for optimal results, you should set your eggs, butter, and other dairy products out at room temperature for about 30 minutes prior to using.  There are times, however, that your recipe will call for cold butter, ice water, etc.  So check out your recipe first.  If your recipe does not call for these items to be cold, go ahead a set them out a few minutes ahead of time so they reach room temperature.

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