1 1/2 cups cold eggnog
1 1/2 cups cold milk
1 pkg (6-serving size) vanilla instant pudding
1 9-inch pie shell, baked, cooled
whipped cream for garnish
nutmeg for garnish
Combine the cold eggnog and milk in a mixing bowl. Add the pudding mix and beat with electric mixer on low speed for 1 minute. Immediately pour into the cooled pie shell. Chill at least an hour before cutting to serve.
Before serving, garnish each slice with a dollop of whipped cream sprinkled lightly with nutmeg, if desired.