Monday, November 28, 2011

HOLIDAY EGGNOG PIE

1 1/2 cups cold eggnog
1 1/2 cups cold milk
1 pkg (6-serving size) vanilla instant pudding
1 9-inch pie shell, baked, cooled
whipped cream for garnish
nutmeg for garnish

Combine the cold eggnog and milk in a mixing bowl.  Add the pudding mix and beat with electric mixer on low speed for 1 minute.  Immediately pour into the cooled pie shell.  Chill at least an hour before cutting to serve.

Before serving, garnish each slice with a dollop of whipped cream sprinkled lightly with nutmeg, if desired.

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