Friday, November 11, 2011

MOLASSES PECAN PIE

3 eggs, slightly beaten
3/4 cup molasses
3/4 cup corn syrup
2 tbsp melted butter
1/8 tsp salt
1 tsp vanilla
1 tbsp flour
1 cup whole or coarsely chopped pecans
1 unbaked pie shell

In a mixing bowl combine the eggs, molasses, corn syrup, butter, salt, and vanilla and mix together well.  In a cup or small bowl, mix the flour with a small amount of the egg mixture until well blended then stir into the rest of the egg mixture.  Stir in the pecans.  Pour the pie filling into the pie shell.  Bake at 325 degrees for 1 hour or until the center is firm.

Note:  If the edge of the pastry starts to get too brown, cover edge with foil.


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