2 cups semisweet chocolate chips
1/2 cup peanut butter
1 jar (7-oz) marshmallow creme
1 cup chopped salted peanuts
In the top of a double-boiler over hot water, melt the chocolate chips and the peanut butter together, stirring occasionally. When melted, remove from the heat; add the marshmallow creme and peanuts. Beat until mixed together well. Pour into a foil-lined 8-inch square baking dish. Allow to cool completely then cut into 36 squares.
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