Wednesday, December 28, 2011

BABY RUTH CANDY BAR KNOCK-OFF

2 cups semisweet chocolate chips
1/2 cup peanut butter
1 jar (7-oz) marshmallow creme
1 cup chopped salted peanuts

In the top of a double-boiler over hot water, melt the chocolate chips and the peanut butter together, stirring occasionally.  When melted, remove from the heat; add the marshmallow creme and peanuts.  Beat until mixed together well.  Pour into a foil-lined 8-inch square baking dish.  Allow to cool completely then cut into 36 squares.

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