Tuesday, December 27, 2011

CAPTAIN'S HASH

4 cups Cap'n Crunch Crunch Berries cereal
2 cups dry-roasted peanuts
2 cups slivered almonds
2 cups miniature marshmallows
1 lb white almond bark

In a large bowl combine the cereal, peanuts, almonds, and marshmallows, mixing well.

Melt the almond bark in the microwave for 1 minute; remove and stir.  Continue to microwave in 30 second increments, stirring after each time, until the coating is all melted.  Pour the melted coating over the cereal mixture in the bowl; mix well to coat all the cereal, etc.

Spread the mixture out on a waxed paper covered baking sheet.  Let stand until firm then break into small pieces.  Store in an airtight container.



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