1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
20 unwrapped milk caramels
3 tbsp milk
Prepare the brownie mix according to the box directions. Spread the mixture into a 9 x 13-inch baking pan sprayed with nonstick cooking spray. Sprinkle with the chocolate chips and pecans . Bake according to the box directions.
Combine the caramels and milk in a microwave-safe bowl. Microwave on high for 1 minute; stir to mix well. Drizzle the caramel over the hot brownies. Cool before cutting into squares.
Cut into 24 to 36 pieces.
Note: Stock photo