Thursday, December 8, 2011


1 box (20-oz) brownie mix
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
20 unwrapped milk caramels
3 tbsp milk

Prepare the brownie mix according to the box directions.  Spread the mixture into a 9 x 13-inch baking pan sprayed with nonstick cooking spray.  Sprinkle with the chocolate chips and pecans .  Bake according to the box directions.

Combine the caramels and milk in a microwave-safe bowl.  Microwave on high for 1 minute; stir to mix well.  Drizzle the caramel over the hot brownies.  Cool before cutting into squares.

Cut into 24 to 36 pieces.

Note: Stock photo

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