Saturday, December 3, 2011

CRANBERRY ICE

4 cups cranberry juice
2 tsps grated orange rind
2 cups unsweetened orange juice

In a bowl combine the three ingredients.  Spoon or pour the mixture into a 13 x 9-inch freeze-proof dish or pan.  Freeze for several hours, stirring every 15 minutes or so, until firm.

To serve, scoop into individual compote dishes.

Yield: 10 servings.

By serving this ice instead of cranberry sauce, you can reduce calories by up to 75%.

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