4 cups cranberry juice
2 tsps grated orange rind
2 cups unsweetened orange juice
In a bowl combine the three ingredients. Spoon or pour the mixture into a 13 x 9-inch freeze-proof dish or pan. Freeze for several hours, stirring every 15 minutes or so, until firm.
To serve, scoop into individual compote dishes.
Yield: 10 servings.
By serving this ice instead of cranberry sauce, you can reduce calories by up to 75%.