Thursday, December 29, 2011


3 cups cooked rice
2 pkgs (4-oz size) vanilla instant pudding mix
1 1/4 cups milk
1 1/4 cups vanilla ice cream, softened
1/2 tsp cinnamon
2 cups whipped topping

Rice the rice with cold water and drain well.

Combine the pudding mix, milk, ice cream, and cinnamon in a mixer bowl.  Beat the mixture for 1 minute.  Fold in the rice.  Chill until serving time.  Before serving, fold in the whipped topping.  Spoon pudding into serving dishes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.