Monday, December 12, 2011


1 can (46-oz) red Hawaiian Punch
1 can (6-oz) frozen lemonade concentrate, thawed
1 can (6-oz) orange juice concentrate, thawed
1 can (6-oz) grape juice concentrate, thawed
3 1/2 cups Sprite or other lemon-lime soda pop, chilled
6 cups chilled water
orange slices, for garnish
maraschino cherries, for garnish

In a large punch bowl combine the punch, lemonade concentrate, orange juice concentrate, and grape juice concentrate.  Stir in the chilled water.  Add ice ring (directions below).  Float some orange slices on top.  When serving, place a maraschino cherry in each cup. 

Ice Ring instructions.
Take a ring mold that fits easily into the punch bowl.  Fill halfway with water and put some maraschino cherries and  well drained mandarin orange slices into the water and place in freezer.  Freeze until solid.  Remove from mold and place in the punch bowl to keep punch chilled and add color.

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